MENU ENGINEERING
GRAIN BARS | New 100% whole-grain
Tasty Grains Fresh Baked Bars from Otis
Spunkmeyer— 3 Berry and Trail Mix—are
flash-frozen as preformed dough for
freezer-to-oven convenience. For more
information, call (888) ASK-OTIS or visit
www.spunkmeyer.com.
BLENDS/PASTES/PURÉES | SupHerb
Fusions are blends, pastes and purées of
fresh frozen culinary herbs and specialty
vegetables from SupHerb Farms. For videos,
recipes and more information, call (800)
SUPHERB or visit www.supherbfarms.com.
BACON-WRAPPED SEAFOOD | Tampa
Maid’s new bacon-wrapped scallops, shrimp
with brown-sugar glaze and tail-on butterflied
shrimp stuffed with Asiago cheese and a
jalapeño medallion are available for appetizers,
entrées and catering. For menu ideas and
more information, call (800) 462-5896 or visit
www.tampamaid.com.
The National Culinary Review | May 2011
CHEESE | Grand Cru Gruyère from Emmi
Roth USA is now available in a new ¼-inch-
diced format. Easy to portion and distribute
for coverage when baking/melting. Use for
omelets, gratins, soups, sauces, fondue,
pizza and crostini. For more information,
call (608) 845-5796, ext. 5, or visit
www.emmirothusa.com.
RANGES/COOKING SUITES | Vulcan
V Series modular heavy duty ranges and
customized cooking suites provide flexibility
and customization to foodservice operators
as menu/kitchen needs change. For more
information, call (800) 814-2028 or visit
www.vulcanequipment.com.
WASTE/RECYCLING BIN | CleanRiver
Recycling Solutions introduces a waste/
recycling bin with stream-specific openings
and internal dividers to accept multiple
recyclables. The 53-gallon, 32-inch-high
unit occupies a 21x21-inch footprint. For
more information, call (888) 646-4246 or
visit www.cleanriver.com.
