MENU ENGINEERING
MICROWAVE OVEN The Vollrath Company
introduces two heavy-duty commercial
microwave ovens—digital and manual—
designed for durability and functionality
in high-volume operations. For more
information, call (800) 624-2051 or visit
www.vollrathco.com.
MOZZARELLA Lactalis Foodservice
announces that Galbani Fresh Mozzarella,
an Italian cheese brand, is now available
in the U.S. Other products from Galbani
include mascarpone and ricotta. For
recipes, tips and application ideas, visit
www.lactalisfs.com. For more information,
call (716) 823-6262.
COUVERTURE Valrhona introduces
Caramélia, milk-chocolate couverture made
with dairy-based caramel using skim milk
and butter. For more information, call (718)
522-7007 or visit www.valrhona.com.
DELI MEATS Creminelli Fine Meats’ line
of handcrafted deli meats is now available
for foodservice. The new line includes 12
offerings, from pancetta to mortadella,
each with its own natural flavor profile,
from garlic and wine to clove and nutmeg.
Available in California, Illinois and Nevada;
nationwide by September. For more
information, call (801) 428-1820 or visit
www.creminelli.com.
CRAB MIX Phillips Crab Mix Blends provide
chefs with a way to build crab into a wide
range of menu items. Blends contain
premium-quality crab meat, breadcrumbs,
seasonings and sauce. Available in
Maryland-Style and Baja-Style. For more
information, call (888) 234-CRAB (2722) or
visit www.phillipsfoodservice.com.
TURKEY BURGER A new ready-to-cook premium turkey burger is available
from Foster Farms. Made with premium
ground turkey and seasoned with garlic,
onion and natural flavorings. For more
information, call (800) 255-7227 or visit
fosterfarmsfoodservice.com.
