WES T E R N REGIONAL CONFERENCE
ApRIL 29-MAy 2 | Talking Stick Resort, Scottsdale, Ariz.
RETHINKING KIDS MENUS
Sponsored by MenuMax, in partnership with the ACFEF Chef & Child Foundation
We are all aware that there is a national health crisis affecting the nation’s children, who are
undernourished and overfed. This session will take a look at what culinary professionals can do to
improve children’s health and reverse the childhood obesity epidemic.
Presented by Katya Baxter, MBA, CNP
Carter
AMERICAN ACADEMY OF CHEFS DINNER
Paul Carter, executive chef at The Phoenician, Scottsdale, Ariz., will prepare
the 2011 Western Regional Conference AAC reception and dinner Sunday,
May 1. The dinner is open to all ACF members and their guests; tickets are
$125 per person. Contact the Academy office at (800) 624-9458, ext. 102, for
more information.
2011 ACF STUDENT TEAM NATIONAL CHAMPIONSHIP
CENTRAL
NEW YORK
Mid-Hudson Culinary Association
The Culinary Institute of America
ILLINOIS
ACF Louis Joliet Chapter
Joliet Junior College
MICHIGAN
ACF Michigan Chefs de Cuisine
Association
Oakland Community College
OKLAHOMA
ACF Culinary Arts Society of
Oklahoma
Culinary Institute of Platt College
TEXAS
ACF Professional Chefs Association
of Houston
Culinary Institute LeNôtre
NORTHEAST
VERMONT
ACF New England Culinary Institute
New England Culinary Institute
WESTERN
OREGON
ACF Bay Area Chefs Association
Oregon Coast Culinary Institute
THANK
YOU!
R.L. Schreiber has sponsored
the Student Team National
Championship since its
inception in 1993.
