MARKETPLACE
MARKETPLACE
Du Val International
DuVal
InternatIonal
The Premier Professional
Chef Search Firm
BelGioioso Cheese .........................................................p. 3
(877) 863-2123 • belgioioso.com
BelGioioso Cheese Inc. ....................................p. 2
(877) 863-2123 • www.belgioioso.com
Browne-Halco ...............................................................p. 19
(888) 289-1005 • www.halco.com
Happy Chef Uniforms.........................................p. 68
Marcus DuVal
President/CEO
(800) 347-0288 • www.happychefuniforms.com
International Restaurant & Foodservice
Creekstone Farms..........................................................p. 2
(866)273-3578 • www.creekstonefarms.com
Show of New York..............................................p. 11
www.internationalrestaurantny.com
334.298.5550
Index of advertisers
Index of advertisers
The Culinary Institute of Michigan .......................... p. 27
(866) 842-9402 • www.culinaryinstitutemi.com
Sea Watch International...................................p. 3
(410) 822-7500 • www.seawatch.com
marcus@marcusduval.com
www.marcusduval.com
Unilever Foodsolutions......................................p. 5
(800) 272-1217 • www.ubffoodservice.com
Custom Culinary .......................................................... p. 35
(800) 621-8827 • www.customculinary.com
Manchester Farms Quail ........................................... p. 23
(800) 845-0421 • Manchesterfarms.com
WHY
Unilever Foodsolutions..................................................p. 5
info@unileverfoodsolutions.us • www.unileverfoodsolutions.us
CER TIF Y?
Vita-Mix Corp. ............................................................ p. 68
(800) 848-2649 • www.vita-mix.com
?
DuVal Ad 11-09 NCR.indd 1
s
11/16/09 4:25: 15 PM
93%
of ACF certified members report
that certification is important
to their culinary career
(2009 ACF Certification Survey)
Certified
executive chefs on average earn
$10,000 more a year than
executive chefs not certified
(Readex Research Survey)
97%
of ACF certified members would
recommend ACF certification
to their staff, peers or culinary students
(2009 ACF Certification Survey)
The “Premier” Professional
Chef Search Firm,
specializing in chefs only.
p. 334.298.5550
marcus@marcusduval.com
www.marcusduval.com
Advertise in
Marketplace
Reach 20,000 culinarians
at competitive pricing!
CLOSING DATES
Certify Today.
April 2011
2/15/11
May 2011
3/15/11
June 2011
4/15/11
essage.
certify@acfchefs.net
www.acfchefs.org
1-800-624-9458
Some editions offer bonus
distribution, further extending your message.
Call (800) 624-9458, or e-mail
ads@acfchefs.net for more information.
www.acfchefs.org
www.acfchefs.org
