National Culinary Review

2011 ACF regIonal CONFERENCES

regIStratIon rateS

MeMberS In good StandIng can take advantage of these outstanding offers on a Full Registration, which includes educational programming, trade show admission, 2 breakfasts, 2 lunches, 1 brunch, General Session and the Regional Awards Gala. American Academy of Chefs Dinner is sold separately.

acF MeMber re WardS rate

$300 for Culinarian, Professional Culinarian, Allied and Associate members

$260 for Senior, Junior and Student members

The Member Rewards Rate is offered to ACF members in good standing who purchase a Full Registration by the conference deadline, are current in their membership at the time of registration, and stay a minimum of three ( 3) nights at the conference host hotel. Rate includes conference registration only. Hotel reservations must be made separately. See individual conference Web pages for deadline dates.

early regIStratIon rate

$400 for Culinarian, Professional Culinarian, Allied and Associate members

$350 for Senior, Junior and Student members

The Early Registration Rate is offered to ACF members in good standing who purchase a Full Registration by the conference deadline and are current in their membership at the time of registration. Discount deadline is approximately 45 days before start of the conference. See individual conference Web pages for exact deadline dates.

Standard regIStratIon rate

$500 for ACF members in good standing

$595 for nonmembers

Single day Program Badges and other a la carte pricing options are also available. See individual conference web pages for deadline dates, downloadable registration forms and conference schedules.