Feb. 5-7, 2017
EARLY REGISTRATION DEADLINE DEC. 25
Feb. 26-28, 2017
EARLY REGISTRATION DEADLINE JAN. 15
FULL REGISTRATION PACKAGE includes access to 1-hour seminars and demos, general session, welcome reception, 2 breakfasts,
awards lunch, Chef Professionalism Award lunch and the awards gala. Does not include AAC dinner or chapter events.
Early Rate* Standard Rate Onsite Rate
ACF Member $600 $700 $800
Junior/Senior/Student $400 $400 $450
Non-ACF Member $850 $950 $1,050
*Early Rate restrictions: must be an ACF member in good standing, register and pay by early registration deadline listed above for each conference.
Hilton CHiCago • $119 + tax per nigHt
RESERVATION DEADLINE: JAN. 6
Book online at resweb.passkey.com/go/ChefConnect
or call toll-free (888) 236-2427. Ask for the ACF rate.
From blues and jazz to film and comedy, and from sports to parks,
Chicago is a lively, exciting city. It has some of the world’s best food, and
the local food scene presents an array of ethnic influences, including
Greek, Polish, Italian, Chinese and Indian. Come to explore new ideas
and flavors, gain experience and keep up with the industry’s top trends.
new York Hilton Midtown • $165 + tax per nigHt
RESERVATION DEADLINE: JAN. 31
Book online at aws.passkey.com/event/14803516/owner/6708/home
or call toll-free (800) 774-1500. Ask for the ACF rate.
Known as the center of the universe for all things food, fashion and
business, New York has an abundant, diverse food scene, home to culinary
trailblazers and some of the most renowned chefs in the world. The New
York Hilton Midtown is within walking distance of famous attractions that
include Central Park, Radio City Music Hall, MOMA and Broadway.
2017 aCF siGNaTure series ChefConnect: Chicago and ChefConnect: NYC
Denotes National Partners. Call the ACF national office, (800) 624-9458, for more details.