The National Culinary Review® (ISSN 0747-7716), November/December 2016, Volume 40, Number 10, is owned by
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ameriCaN CuliNary Federa TioN, iNC.
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(800) 624-9458 • (904) 824-4468
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board oF direCTors
President Thomas macrina, CeC, CCa, aaC
Immediate Past President michael Ty, CeC, aaC
National Secretary Kyle richardson, CeC, CCe, aaC
National Treasurer william Tillinghast, CeC, aaC, mba
American Academy of Chefs Chair mark wright, CeC, aaC
Vice President Central Region brian hardy, CeC, CCa, aaC
Vice President Northeast Region George o’Palenick, CeC, CCe, aaC
Vice President Southeast Region michael deihl, CeC, CCa, aaC
Vice President Western Region Carlton brooks, CePC, CCe, aaC
Executive Director heidi Cramb
Editor in Chief Kay orde
Graphic Designer wendy boord
Sales Specialist dave merli
Director of Marketing and Communications Karen mathis, aPr
OFFICIAL MAGAZINE OF THE AMERICAN CULINARY FEDERATION
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