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The National Culinary Review® (ISSN 0747-7716), March 2014, Volume 38, Number 3, is owned by the American
Culinary Federation, Inc. (ACF) and is produced 10 times a year by ACF, located at 180 Center Place Way, St.
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BOARD OF DIRECTORS
President Thomas Macrina, CEC, CCA, AAC
Immediate Past President Michael Ty, CEC, AAC
National Secretary James Taylor, CEC, AAC, MBA
National Treasurer William Tillinghast, CEC, AAC, MBA
American Academy of Chefs Chair Stafford DeCambra, CEC, CCE, CCA, AAC
Vice President Central Region Kyle Richardson, CEC, CCE, CHE, AAC
Vice President Northeast Region George O’Palenick, CEC, CCE, AAC
Vice President Southeast Region Michael Deihl, CEC, CCA, AAC
Vice President Western Region David Goodwin, CEC, CCA, HGT, AAC
Member at Large R. Douglas Martinides
Executive Director Heidi Cramb
Editor in Chief Kay Orde
Graphic Designer Karen Klefman
Sales Manager Liz Knapke
Sales Specialist Hayley Hamilton
Director of Communications Patricia Carroll
OFFICIAL MAGAZINE OF THE AMERICAN CULINARY FEDERATION