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CompetitiveEdge
Upcoming ACF-Approved
Culinary Competitions
Visit www.acfchefs.org for more
information and updates.
May 8, 2013
ACF Central Arkansas Chapter
SITE: Hot Springs Convention Center,
Hot Springs National Park, Ark.
CONTACT: dcapello@chenalcc.com;
(501) 519-3282
CATEGORY: K
May 11, 2013
ACF Long Island Chapter
SITE: Monroe College Culinary Arts Center,
New Rochelle, N. Y.
CONTACT:
fcostantino@monroecollege.edu;
(914) 740-6448
CATEGORY: A-D, SA-SD, K1-K9, SK1-SK9,
P1-P2, SP1-SP2, W-Professional K1 Duck
or K9 Fish
May 18-19, 2013
ACF Delaware Valley Chefs Association
SITE: The Restaurant School at Walnut Hill
College, Philadelphia
CONTACT: tmclean@walnuthillcollege.edu;
(215) 222-4200, ext. 3058
CATEGORY: A-D, SA-SD, K1-K9, SK1,
SK7, SK9, P1, P2, SP1, SP2
May 18-19, 2013
ACF Chefs and Cooks of the Catskill Mountains
SITE: SUNY Delhi, Delhi, N. Y.
CONTACT:
backusjj@delhi.edu;
(607) 746-4318; fax (607) 746-4769
CATEGORY: A-D, SA-SD, K1-K9, SK1-SK9,
SW—Wild Card Customized
June 20-21, 2013
Mid Hudson Culinary Association
SITE: University of Massachusetts Amherst,
Amherst, Mass.
CONTACT: jgriffin@ginsbergs.com;
(845) 532-2293; fax (845) 757-3725;
www.chefculinaryconference/2013
CATEGORY: W—Wild Card Customized
July 11, 2013
NACUFS—Continental—2013 National
Culinary Challenge
SITE: Minneapolis Convention Center,
Minneapolis
CONTACT:
zieres@uwyo.edu; (307) 766-5371;
www.nacufs.org/recognition-culinary-challenge
CATEGORY: K1 Individual Competition
Protein, Whole Duck
September 22-24, 2013
ACF Central Flordia Chapter—State
Competition
SITE: Orange County Convention Center,
Orlando, Fla.
CONTACT: steve.jayson@universalorlando.com;
(407) 363-8496; www.acfcfc.com
CATEGORY: ST/2—Wild Card Customized;
W Professional Contemporary, Taste of
Elegance Signature Pork Recipe Contest;
Mushroom Council Mushroom Signature
Recipe Competition; Traditional, USA
Culinary Cup Challenge
