He says his customers love learning about new salts. They
different salts with foods and wines. “Specialty salts taste good,
At Barking Frog, this compressed watermelon salad is “salted” with lemon twist or
top her vanilla bean cake with black Hawaiian sea salt. “It’s
saltiness and a sweet contrast.
to garnish trout with beurre blanc, because the salt balances the
Kirby with Heavy Restaurant Group uses Murray River, an
some smoked varieties, including smoked Manuka sea salt from
Amish shell beans, winter root vegetables and crosnes.