He has made a roulade of rabbit leg with a piece of micro sorrel
he serves a small rectangle of high-quality ocean trout topped with
Trout and micro dill go well together, says Halliday with The
tops still on them with smoked trout and some micro dill on top.
Jones;with;The;Chef’s;Garden;notices;that;the;current;earth-to-table movement leads some chefs to leave the roots on the micros
and others to include various forms of the plant in a single dish,
ways. At one dinner held at The Chef’s Garden, a chef incorporated
micro cinnamon basil, opal basil and genovese basil in cotton
candy attached to a tree branch. “The servers presented the tree
Chef’s Garden, Halliday mimicked a potted plant by taking such
microvegetables as radishes, carrots, scallions, onions, fennel and
of ranch aioli. Then he made an edible crumble to look like soil
sauce, garlic powder and cocoa butter all toasted with brown
butter and raisin bran. The centerpiece served as a fun crudité.
growing micro radishes and discovered they looked especially
Micro carrots from The Chef’s Garden are the foundation
recipe development, special equipment acquisition and designing
pastry kitchens. He makes white chocolate gelato and carrot sorbet
terrine, which he places on top of fresh passion fruit seeds, carrot
the natural sweetness of the micro carrots. Acidic passion fruit
presented a starter salami plate with an edible garnish of tiny
She dressed them with a bit of vinegar for pickle sourness.
Top: In this trout dish, Kevin Sousa of Salt of the Earth combines trout, roe and
Bottom: Tony Dee, executive chef for Eddie Merlot’s, imagined and created cotton
candy with micro basil.