Have the menu blues? You’ll be feeling bluephoric after checking out 13 new
instructional videos here on “Blueberry Kitchen: Contemporary Recipes from
The Culinary Institute of America.” On this interactive DVD, The Culinary
Institute of America instructor Chef Scott Samuel is your guide through
cutting-edge recipe ideas, culinary tips and techniques, and information
about blueberry nutritional benefits— all you need to expand your thinking
about these little blue dynamos and add a little bounce to your menu with
THE CULINARY INS TI TU TE OF AMERICA IN ASSOCIATION WI TH THE U. S. HIGHBUSH BLUEBERRY COUNCIL
Produced by the Culinary Institute of America as an industry service on behalf of the U.S. Highbush Blueberry Council
Copyright 2011. All rights reserved.
Uncle Ben’s® naturel™ products are available
in Golden Harvest™, Jasmine Rose and Wild
Red Whole Grain Blend. For recipe ideas and
information, visit www.marsfoodservices.com
or call (800) 432-2331.
Cacao Barry® has launched Zéphyr™, a slightly
sweet white chocolate, available in a 5 kg
Pistoles™ box. Use for molding, enrobing,
macaroons, fillings, mousses and other pastry
preparations. For more information and recipes,
The U.S. Highbush Blueberry Council offers a
“Blueberry Kitchen: Contemporary Recipes from
the Culinary Institute of America” DVD. Fourteen
how-to recipe videos and other materials provide
information about blueberries on menus and use
in breakfasts, salads, sandwiches, sauces, etc.
Order a free DVD at http://www.blueberrycouncil.
org/foodservice/free-dvd-order-form/, or contact
email@example.com or (646) 218-6007.
new products line
US Foods’ 30 new products help refresh menus
and save time in the kitchen. Products range
from Chef’s Line’s Pat LaFrieda Angus Chopped
Beef Burger, Wild-Caught Alaskan Salmon
Sliders and Pit Smoked St. Louis Style Ribs to
an all-butter croissant burger/sandwich bun. For
more information, visit www.usfoods.com.
Truitt Bros. Cranberry Orchard Medley, a blend
of oranges, cranberries and apples, can be
used for entrees, appetizers, salads, desserts,
shakes, smoothies and more. Ready to use in a
shelf-stable pouch. For more information, call
(800) 547-8712 or visit www.truittbros.com.
The NSF-certified CDN ProAccurate® Grill
Surface Thermometer features a color-coded
scale that highlights target temperatures. The
thermometer sits directly on cooking surfaces
and measures in 10º increments, 100º-800ºF.
For more information, call (800) 338-5594 or