National Culinary Review

Crsipy Mango Fish Rolls
Ceviche de
Atun "Chamoy"
with Almond
Crunch
Broiled Õra King
Salmon with Honey
Mustard Dill Glaze,
Steamed Asparagus
and Orzo
Grilled Pancetta-
Wrapped Trout
with Verjus and
Crushed Grapes