The National Onion Association’s new recipe
booklet, “Onions on the Side,” offers creative,
flavorful side-dish ideas, from grilled balsamic
onions with blue cheese crumbles to wild
mushroom/onion mélange. To receive a free
booklet, go to www.onions-usa.org/foodservice.
Stonefire™ Authentic Flatbread’s naan is
available in original, whole-grain and fire-roasted garlic versions for foodservice. Use
for dipping, paninis and pizzas, or on its own.
Stonefire, a family-owned bakery, also bakes
roti and pita in a commercial tandoor oven. For
more information, visit www.stonefire.com.
cast iron pans
Denby introduces its first cast-iron collection,
made from molten cast iron with an enamel
finish, ergonomically designed handles and self-
basting rings inside the lid. Available in round
and oval casseroles and griddle and omelet
pans in four colors. For more information,
call (800) 374-6479, ext. 116, or visit
The 2012 spring/summer mango season offers
70% of total mango volume for the year. The
National Mango Board has mango variety
and handling information, recipes and menu
promotion ideas at www.mango.org/foodservice.
Vollrath® adds the Cayenne® heavy-duty gas
thermostatic griddle to its countertop cooking
line, with stainless-steel burners and an all-stainless exterior. Includes conversion kit to
work with propane. Available in five sizes, from
24-inch to 72-inch. For more information, call
(800) 624-2051 or visit www.vollrathco.com.
American Metalcraft introduces angled fry cups
in brushed or hammered stainless steel, 4½
inches high with a 27/8-inch diameter opening.
Use for finger foods and fried appetizers. For
more information, call (800) 333-9133 or visit