National Culinary Review

CENTRAL REGIONAL CONFERENCE April 14-16 | Detroit Register now—savings end March 12

Special Room Rates at
MotorCity Casino Hotel
Deadline, March 19
ACF conference attendees enjoy a special
rate of only $125 per night plus tax. This
rate includes wired and wireless Internet in
every guest room, complimentary valet and
self-parking, Starbucks coffee and bottled
water in each room, complimentary use of
24-hour fitness center and more.

Reservations must be made by March 19 to receive the discount. Use group code ACF11.

Michigan Chefs Harvest
Detroit Party
Saturday, April 14, 6 p.m.
Experience Motown’s best view from Coach
Insignia Restaurant on the 72nd Floor of
General Motors Corporation headquarters in
the Renaissance Center. The Michigan Chefs
Harvest Detroit Party is hosted by chef Matt
Prentice, Matt Prentice Restaurant Group and
ACF Michigan Chefs de Cuisine Association.
Enjoy hors d’oeuvres, a strolling dinner with
eight specialty stations featuring Michigan’s best
foods, a special selection of premium wines and
craft beers, music and entertainment.

American Academy of Chefs
Reception and Dinner
Sunday, April 15, 7 p.m.
Enjoy an amazing meal hosted by Kevin
Brennan, CEC, AAC, executive chef at the
exclusive Detroit Athletic Club. The Detroit
Athletic Club is recognized as an award-winning
organization, including being regularly named a
top Platinum Club of America.

Purchase tickets online via the Academy web page or by calling the Academy office at (904) 484-0202.

Tickets are $50 for ACF members. Limit two per member (member and one guest). Purchase at www.acfchefs.org or www.mccachef.org. Current member number or conference badge required. Transportation for conference attendees provided from MotorCity Casino Hotel. Proceeds benefit Gleaners Food Bank, Detroit.