3
4
5
6
7
( 3) Najat Kaanache, front row, with plaque. ( 4) Battle on the Coast. ( 5) Celebrating Childhood Nutrition Day.
( 6) Jeffrey Thomas, right. ( 7) R.B. Hunt Elementary School first-graders show off squash varieties.
CompetitiveEdge
Upcoming ACF-Approved
Culinary Competitions
Visit www.acfchefs.org for more
information and updates.
Feb. 3, 2012
ACF West Virginia Chapter
SITE: National Institute for Culinary Arts,
Beckley, W.Va.
CONTACT: lbailey@mountainstate.edu;
(304) 929-1386; fax (304) 929-1621;
www.culinary.mountainstate.edu
CATEGORY: ST2
Feb. 25-March 9, 2012
Old Dominion ACF Chapter
SITE: Quartermaster School, Fort Lee, Va.
CONTACT: russell.d.campbell.mil@ mail.mil;
(804) 734-3274; www.quartermaster.army.
mil/jccoe/Special_Programs_Directorate/
Special_Programs_main.html
CATEGORIES: A-D, SA-SD, E1-4, F1, ST2
(military only)
Feb. 27, 2012
NACUFS Continental Region
SITE: Alerus Center, Grand Forks, N.D.
CONTACT: greg.gefroh@email.und.edu;
(701) 777-2044; fax (701) 777-3837;
www.nacufs2012.und.edu/culinary.html
CATEGORY: K9
March 4-7, 2012
NACUFS Midwest Region
SITE: French Lick Resort, French Lick, Ind.
CONTACT: chefreynolds@bsu.edu;
(765) 285-2331; fax (765) 285-0780;
www.nacufs.org/recognition-culinary-challenge/rules/
CATEGORY: K9
March 22, 2012
NACUFS Southern Region
SITE: Vanderbilt Dining, Nashville, Tenn.
CONTACT: bhancock@georgiasouthern.
edu; (912) 481-7716; fax (912)
478-1434; www.nacufs.org/recognition-culinary-challenge
CATEGORY: K9
March 23, 2012
ACF Greater Atlanta Chapter Inc.
SITE: The Culinary Institute of America,
San Antonio
CONTACT: mdeihl@eastlakegolfclub.com;
(404) 687-244; fax (404) 373-1437;
www.culinology.org/annualconference
CATEGORY: W–2-person team (1 ACF
member/1 Research Chefs Association
member)
