JULY 22-26, 2011 | Gaylord texan | Dallas | TRADE SHOW — JULY 24-25
to register or for more information, visit www.acfchefs.org/convention
or call (800) 624-9458 by July 8. (After this date, registration is on-site only.)
ACF TRADE SHOW STEPS OUTSIDE THE BOOTH
Sunday & Monday, July 24-25
the 2011 trade Show is a two-day affair with more than 70,000 square feet of exhibitor displays, culinary competitions and
more ways than ever to experience the Power of Connection.
Visit the ACF Gathering Spot to see a cold food display by ACf Culinary Youth team USA, meet members of ACf Culinary
team USA and learn about next year’s events destinations from each of the 2012 regional conference host chapters. Don’t
miss the ACF Wellness Pavilion, where you can have your blood pressure checked, your cholesterol measured, or have a
relaxing chair massage.
from sauces to software, ovens to organics and chicken to cheese, the ACf trade Show covers all the bases and offers
something for everyone.
REGIONAL CHAMPIONS VIE FOR NATIONAL TITLES
ACf’s best and brightest lay it on the line as the champions from each region vie for these national titles:
ACF National Championship: Cooking for Life
8: 15 a.m.-2: 15 p.m.
Sponsored by Dansko and Sodexo
Student Chef of the Year
12:15-3: 15 p.m.
Sponsored by Custom Culinary, Inc.
Baron H. Galand Culinary Knowledge Bowl
Sponsored by American Technical Publishers
U.S.A.’s Chef of the Year™—with an exciting new format
Sponsored by Unilever Food Solutions
Student Team National Championship
8: 30 a.m.-1: 45 p.m.
Sponsored by R.L. Schreiber, Inc.
Pastry Chef of the Year
Noon-2: 45 p.m.
Sponsored by Splenda®
USDA Competition: Recipes for Healthy Kids
NETWORKING | TRADE SHOW | COOKING DEMOS | EDUCATIONAL SEMINARS | COMPETITIONS | PRESTIGIOUS AWARDS
2-3: 45 p.m.
EXPERIENCE the POWER of CONNECTION