CeNTRAl
deTROiT
April 14-16, 2012
MotorCity Casino & Hotel
NORTHeAsT
NiAgARA FAlls, N. Y.
April 28-30, 2012
Sheraton At The Falls and
The Niagara Falls Conference Center
sOuTHeAsT
WiNs TON sAlem, N.C.
February 20-22, 2012
Twin City Quarter—Marriott
WesTeRN
ReNO, NeV.
march 12-14, 2012
John Ascuaga’s Nugget Hotel Resort
NATiONAl CONVeNTiON
ORlANdO, FlA.
July 14-17, 2012
Orlando World Center Marriott
Ne TWORkiNg TRAde sHOW
COOkiNg demOs
eduCATiONAl semiNARs
COmpe Ti TiONs pRes TigiOus AWARds
American Culinary Federation, Inc.
180 Center Place Way • St. Augustine, FL 32095
(800) 624-9458 • (904) 824-4468
Fax: (904) 825-4758
e-mail: ncr@acfchefs.net • website: www.acfchefs.org
Board of Directors
President—Michael Ty, CEC, AAC
Immediate Past President—John Kinsella, CMC, CCE, WGMC, AAC
National Secretary—David Ivey-Soto, CEC, CCA, MBA
National Treasurer—James Taylor, CEC, AAC, MBA
Chair, American Academy of Chefs—Thomas Macrina, CEC, CCA, HGT, AAC
Vice President Central Region—David Russell, CEC, AAC
Vice President Northeast Region—William Tillinghast, CEC, AAC, MBA
Vice President Southeast Region—Jeff Bacon, CEC, CCA, AAC
Vice President Western Region—William Franklin, CMC, WGMC, AAC
At Large—R. Douglas Martinides
At Large—Catherine Mullarkey, Esq.
Executive Director of Operations—Heidi Cramb
Kay Orde, Editor in Chief
Liz Knapke, Sales Specialist | Hayley Hamilton, Sales Specialist
Mandy Riceman, Sales Support Associate
Jen McClelland, Graphic Designer
Patricia Carroll, Director of Communications
The National Culinary Review (ISSN 0747-7716), July/August 2011, Volume 35, Number 7, is owned by the American Culinary Federation, Inc. (ACF) and is produced 10 times a
year by ACF, located at 180 Center Place Way, St. Augustine, FL 32095. $60 of ACF membership dues covers a one-year subscription to The National Culinary Review; nonmember
subscriptions are available for $60 per year, domestic. Material from The National Culinary Review, in whole or in part, may not be reproduced without written permission. All views
and opinions expressed in The National Culinary Review are those of the author and do not necessarily reflect the views and opinions of the officers or members of ACF. Changes of
mailing address should be sent to ACF’s national office: 180 Center Place Way, St. Augustine, FL 32095; (800) 624-9458; FAX (904) 825-4758.
The National Culinary Review is mailed and periodical postage is paid at St. Augustine, Fla., and additional post offices.
POSTMASTER: Send address changes to The National Culinary Review, 180 Center Place Way, St. Augustine, FL 32095.
