National Culinary Review - July/August 2011

Safety/Danger
English

Get out of the way! Hurry Help! Urgent! Emergency Danger Sanitary Unsanitary Problem Broken Broken glass Hot Cold Be careful Slippery Wet (floor)

Spanish ¡Muévete! Prisa ¡Socorro! Emergencia Peligro Sanitario Antihigiénico Problema Roto Vaso roto Caliente Frio Cuidado Resbaloso (Piso) mojado

Spanish pronunciation
mooh AY vay tay
PREE sah
soh KOHR roh
ay mayr hayn SEE ah
pay LEE groh
sah nee TAR ee oh
ahn tee ee EEN echo
proh BLAY mah
ROH toh
BAH soh ROH toh
kah lee EN tay
FREE oh
koo ee DAH doh
rays bah lo soh
PEE soh mo HA doh

SPANISH TALK

“People are not aware that raw green and red peppers contain twice the vitamin C of oranges. A teaspoon of one brand’s green jalapeño pepper sauce supplies 4% of the daily value needed for good nutrition.” “I’ve been very aware of Mexican dishes going mainstream. Our current economic situation has helped everyone realize the cost benefits of cooking with legumes and rice—the base for many Hispanic cuisines. I believe this trend will continue.”

—Yolanda Ayubi, Ph.D., consultant, cross-
cultural issues/globalization, Chicago
“My assistant learned to speak Spanish
because many of our contract employees speak
Spanish. Since he now knows the language
(I’m sorry to say, I don’t), my entire kitchen runs
more smoothly. It’s made a positive difference in
the way we get things done.”

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