ACF WESTERN REGION
2011 AWARD SEMIFINALISTS
CHEF OF THE YEAR
SPONSORED BY UNILEVER FOOD SOLUTIONS
TODD LEONARD, CEC
Executive Chef
Blue Lemon
American Fork, Utah
ACF Beehive Chefs Chapter Inc.
TRAVIS SMITH, CEC, CCA, AAC
Executive Chef
One Ski Hill Place and Breckenridge
Mountain Dining
Breckenridge, Colo.
ACF Colorado Chefs Association
LENARD RUBIN
Executive Chef/Partner
The Vig Uptown
Phoenix
ACF Chefs Association of Arizona Inc.
WHITNEY WERNER, CEC, CCA
Executive Chef
The Beach Club
Santa Monica, Calif.
ACF Chefs de Cuisine Association of California
CHEF EDUCATOR OF THE YEAR
MURAT DAY, CEC, WCC, AAC
Culinary Arts Instructor
The International Culinary School at The Art
Institute of California—San Diego
San Diego
ACF Orange Empire Chefs & Professional
Cooks Association
LAIRD LIVINGSTON, CEC, CCE, AAC
Academic Director, Culinary Arts
The International Culinary School at The Art
Institute of California—San Diego
San Diego
ACF national member
BRIAN MCDONALD, CEC, CCE
Educator
Bellingham Technical College
Bellingham, Wash.
ACF Washington State Chefs Association
SCOTT SMITH, PH.D., CEC, CCE
Director, Foodservice Management
Programming
ACF Colorado Chefs Association
BILL SY, CEC, AAC
Academic Director
The International Culinary School at The
Art Institute of Tucson
ACF Chefs Association of Southern
Arizona Tucson
JUDY UERLING, CEC
Educator
Clovis Municipal Schools
Clovis, N.M.
