MARKETPLACE
MARKETPLACE
Du Val International
DuVal
InternatIonal
The Premier Professional
Chef Search Firm
BelGioioso Cheese .........................................................p. 2
(877) 863-2123 • belgioioso.com
BelGioioso Cheese Inc. ....................................p. 2
(877) 863-2123 • www.belgioioso.com
Happy Chef Uniforms.........................................p. 68
Diamond Crystal (Cargill) .............................................p. 3
800-428-4244 • www.diamondcrystalsalt.com
Marcus DuVal
President/CEO
(800) 347-0288 • www.happychefuniforms.com
International Restaurant & Foodservice
The Culinary Institute of Michigan ...........................p. 17
(866) 842-9402 • www.culinaryinstitutemi.com
Show of New York..............................................p. 11
www.internationalrestaurantny.com
334.298.5550
Index of advertisers
Index of advertisers
Happy Chef Uniforms.................................................. p. 68
(800) 347-0288 • www.happychefuniforms.com
Sea Watch International...................................p. 3
(410) 822-7500 • www.seawatch.com
marcus@marcusduval.com
www.marcusduval.com
Unilever Foodsolutions......................................p. 5
(800) 272-1217 • www.ubffoodservice.com
Manchester Farms Quail ........................................... p. 29
(800) 845-0421 • Manchesterfarms.com
Pennant Foods............................................................. p. 21
(800) 656-0064 • www.pennantfoods.com
WHY
Unilever Food Solutions....................................pp. 5 & 11
info@unileverfoodsolutions.us • www.unileverfoodsolutions.us
CER TIF Y?
Vita-Mix Corp.................................................... pp. 14 & 15
(800) 848-2649 • www.vita-mix.com
?
The “Premier” Professional
Chef Search Firm,
specializing in chefs only.
p. 334.298.5550
marcus@marcusduval.com
www.marcusduval.com
Advertise in
Marketplace
Reach 20,000 culinarians
at competitive pricing!
DuVal Ad 11-09 NCR.indd 1
s
11/16/09 4:25: 15 PM
93%
of ACF certified members report
that certification is important
to their culinary career
(2009 ACF Certification Survey)
Certified
executive chefs on average earn
$10,000 more a year than
executive chefs not certified
(Readex Research Survey)
97%
of ACF certified members would
recommend ACF certification
to their staff, peers or culinary students
(2009 ACF Certification Survey)
Certify Today.
CLOSING DATES
June 2011
4/15/11
July/August 2011
5/15/11
September 2011
7/15/11
essage.
certify@acfchefs.net
www.acfchefs.org
1-800-624-9458
Some editions offer bonus
distribution, further extending your message.
Call (800) 624-9458, or e-mail
ads@acfchefs.net for more information.
www.acfchefs.org
www.acfchefs.org
