CHEF PROFESSIONALISM AWARD | SPONSORED BY MINOR’S®
JaMeS connolly, cec
Regional Food Service Director
Atria Senior Living Group
Nashua, N.H.
ACF Epicurean Club of Boston
John dISeSSa, cec
Regional Executive Chef
Sodexo Health Care Services
Franklin, Mass.
Sodexo chapter member
charleS gIPe, cec, aac
Executive Chef
Hershey Entertainment Complex
Hershey, Pa.
ACF Harrisburg Chapter
Paul o’toole, cec, aac
Executive Chef
Deerfield Golf and Tennis Club
Newark, Del.
ACF Philadelphia Chapter
robert ohlSen, cec, cca, Wcc
Owner/Executive Chef
Buck Tavern
Corbin City, N.J.
ACF national member
MIchael WIllIaMS, cec
Executive Chef
Borgata Hotel & Casino
Atlantic City, N.J.
ACF Professional Chefs Association of South Jersey
PASTRY CHEF OF THE YEAR | SPONSORED BY SPLENDA®
robert ellInger, cePc
Owner/Pastry Chef
Baked to Perfection
Port washington, N. Y.
ACF Long Island Chapter
Steven WeISS
Director/Program Coordinator
Blue Ridge Community & Technical College
Martinsburg, w.Va.
ACF Quad State Appalachian Valley Professional
Chefs
JaMeS neuMan, c WPc
Executive Pastry Chef
Genesee Valley Club
Rochester, N. Y.
ACF Professional Chefs/Cooks Association of
Rochester
Southeast Region semifinalist (not pictured in
January NCR)
kyongran “alex” h Wang
Assistant Pastry Chef
Cherokee Town and Country Club
Atlanta
ACF Greater Atlanta Chapter Inc.
STUDENT CHEF OF THE YEAR | SPONSORED BY CUSTOM CULINARY, INC.
John o’connell, cc
Student
Johnson & wales University
Providence, R.I.
ACF Greater Lehigh Valley Professional Chefs
Association
Southeast Region semifinalist (not pictured in January NCR)
JereMy SalaMon
Student
west Boca High School Culinary Academy
Boca Raton, Fla.
ACF Palm Beach County Chefs Association
caItlIn SIve
Student
Schenectady County Community College
Schenectady, N. Y.
ACF Capital District—Central New York
Southeast Region semifinalist (ran in January NCR with incorrect
venue name)
charleS gardIner
Cook
The Inn on Biltmore Estate
Asheville, N.C.
