MARKETPLACE
MARKETPLACE
DuVal
InternatIonal
The Premier Professional
Chef Search Firm
Marcus DuVal
President/CEO
334.298.5550
marcus@marcusduval.com
www.marcusduval.com
BelGioioso Cheese Inc. .................................... p. 2
(877) 863-2123 • www.belgioioso.com
Happy Chef Uniforms......................................... p. 68
(800) 347-0288 • www.happychefuniforms.com
International Restaurant & Foodservice
Show of New York.............................................. p. 11
www.internationalrestaurantny.com
Sea Watch International ................................... p. 3
(410) 822-7500 • www.seawatch.com
Unilever Foodsolutions...................................... p. 5
(800) 272-1217 • www.ubffoodservice.com
Berkshire Meat Products, LLC.................................. p. 68
(765) 497-3618 • www.americanberkshire.com
BelGioioso Cheese .........................................................p. 3
(877) 863-2123 • belgioioso.com
Catersource Magazine, Conference & Tradeshow......p. 2
(877) 932-3632 • www.catersource.com
The Culinary Institute of Michigan .......................... p. 29
(866) 842-9402 • www.culinaryinstitutemi.com
EdgeCraft Corporation.................................................p. 11
(800) 342-3255 • www.edgecraft.com
Unilever Foodsolutions..................................................p. 5
info@unileverfoodsolutions.us • www.unileverfoodsolutions.us
Index of advertisers Index of advertisers
WHY
CERTIF Y?
?
Advertise in
Marketplace
Reach 22,000 culinarians
at competitive pricing!
CLOSING DATES
April 2010 — 2/15/10
May 2010 — 3/15/10
June 2010 — 4/15/10
July/August 2010 — 5/15/10
Some editions offer bonus distribution, further extending your message.
Call (800) 624-9458, or e-mail ads@acfchefs.net
for more information.
Du Val International
The “Premier” Professional
Chef Search Firm,
specializing in chefs only.
p. 334.298.5550
marcus@marcusduval.com
www.marcusduval.com
Advertise in
Marketplace
Reach 20,000 culinarians
at competitive pricing!
CLOSING DATES
March 2011
1/15/11
April 2011
2/15/11
May 2011
3/15/11
DuVal Ad 11-09 NCR.indd 1
11/16/09 4:25: 15 PM
93%
of ACF certified members report
that certification is important
to their culinary career
(2009 ACF Certification Survey)
Cer tified
executive chefs on average earn
$10,000 more a year than
executive chefs not certified
(Readex Research Survey)
97%
of ACF certified members would
recommend ACF certification
to their staff, peers or culinary students
(2009 ACF Certification Survey)
Certify Today.
Some editions offer bonus
distribution, further extending your message.
Call (800) 624-9458, or e-mail
ads@acfchefs.net for more information.
certify@acfchefs.net
www.acfchefs.org
1-800-624-9458
www.acfchefs.org www.ac chefs.org
