MARKETPLACE
Du Val International Du Val International
?
The “Premier” Professional
Chef Search Firm,
specializing in chefs only.
p. 334.298.5550
marcus@marcusduval.com
www.marcusduval.com
11/16/09 4:25: 15 PM
American Technical Publishers................................p. 9
(800) 323-2433 • www.go2atp.com
BelGioioso Cheese .....................................................p. 2
(877) 863-2123 • belgioioso.com
Catersource Magazine, Conference &
Tradeshow .................................................................p. 68
(877) 932-3632 • www.catersource.com
Index of advertisers
EdgeCraft Corporation.............................................p. 15
(800) 342-3255 • www.edgecraft.com
Meyer Natural Angus...............................................p. 31
(888) 990-2333 • www.meyernaturalangus.com
National Pasteurized Eggs .....................................p. 27
(800) 410-7619 • www.safeeggs.com
RC Fine Foods ..........................................................p. 11
(800) 526-3953 • www.rcfinefoods.com
Sea Watch International...........................................p. 3
(410) 822-7500 • www.seawatch.com
Splenda® ...................................................................p. 47
(800) 654-5115 • www.splendafoodservice.com
Unilever Foodsolutions..............................................p. 5
info@unileverfoodsolutions.us • www.unileverfoodsolutions.us
DuVal Ad 11-09 NCR.indd 1
Advertise in
Marketplace
Reach 20,000 culinarians
at competitive pricing!
CLOSING DATES
February 2011 — 12/15/10
March 2011 — 1/15/11
April 2011 — 2/15/11
Some editions offer bonus distribution, further extending
your message. Call (800) 624-9458, or e-mail
ads@acfchefs.net for more information.
