National Culinary Review

USPS® Statement of Ownership, Management and Circulation

Publication Title: The National Culinary Review Publication Number: 0747-7716

Filing Date: 09/14/2010

Issue Frequency: 11 times per year

Number of Issues Published Annually: 11

Annual Subscription Price: $60 domestic, $200 international

Contact Person: Patricia A. Carroll, Director of Communications, American Culinary Federation, Inc.

Telephone: 904-484-0247

Mailing Address of Headquarters/General Business Office of Publisher/ Publisher: American Culinary Federation, Inc., 180 Center Place Way, Saint Augustine, FL 32095-8859

Publisher: Patricia Carroll, Director of Communications, American Culinary Federation, Inc., 180 Center Place Way, Saint Augustine, FL 32095-8859

Editor/Managing Editor: Kay Orde, Editor, American Culinary Federation, Inc., 180 Center Place Way, Saint Augustine, FL 32095-8859

Owner: American Culinary Federation, Inc., 180 Center Place Way, Saint Augustine, FL 32095-8859

Known Bondholders, Mortgages, and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages, or Other Securities: None

Publication Title: The National Culinary Review

Issue Date for Circulation Data Below: Oct. 2009 to Sept. 2010

Extent and Nature of Circulation: Educational Culinary Publication for Members and Subscribers

Average No. Copies Each Issue During Preceding 12 Months
a. Total Number of Copies: 15,428
b1. Mailed Outside-County Paid Subscriptions: 14,965
b2. Mailed In-County Paid Subscriptions: 0
b3. Paid Distribution Outside the Mails Including Sales Through
Dealers and Carriers, Street Vendors, Counter Sales, and Other Paid
Distribution Outside USPS®: 20
b4. Paid Distribution by Other Classes of Mail Through the USPS: 69
c. Total Paid Distribution: 15,054
d1. Free or Nominal Rate Outside-County Copies: 29
d2. Free or Nominal Rate In-County Copies: 0
d3. Free or Nominal Rate Copies Mailed at Other Classes Through
the USPS: 0
d4. Free or Nominal Rate Distribution Outside the Mail: 244
e. Total Free or Nominal Rate Distribution: 273
f. Total Distribution: 15,327
g. Copies Not Distributed: 101
h. Total: 15,428
i. Percent Paid: 98%
No. Copies of Single Issue Published Nearest to Filing Date
a. Total Number of Copies: 9,651
b1. Mailed Outside-County Paid Subscriptions: 9,006
b2. Mailed In-County Paid Subscriptions: 0
b3. Paid Distribution Outside the Mails Including Sales Through Dealers and
Carriers, Street Vendors, Counter Sales, and Other Paid Distribution
Outside USPS®: 140
b4. Paid Distribution by Other Classes of Mail Through the USPS: 4
c. Total Paid Distribution: 9,150
d1. Free or Nominal Rate Outside-County Copies: 1
d2. Free or Nominal Rate In-County Copies: 0
d3. Free or Nominal Rate Copies Mailed at Other Classes Through the
USPS: 0
d4. Free or Nominal Rate Distribution Outside the Mail: 440
e. Total Free or Nominal Rate Distribution: 441
f. Total Distribution: 9,591
g. Copies Not Distributed: 60
h. Total: 9,651
i. Percent Paid: 95%

I certify that all information furnished on this form is true and correct.

Patricia A. Carroll, Director of Communications American Culinary Federation, Inc.

American Culinary Federation, Inc.
180 Center Place Way • St. Augustine, FL 32095
(800) 624-9458 • (904) 824-4468
Fax: (904) 825-4758
e-mail: ncr@acfchefs.net • Web site: www.acfchefs.org
Board of Directors
President—Michael Ty, CEC, AAC
Immediate Past President—John Kinsella, CMC, CCE, WGMC, AAC
National Secretary—David Ivey-Soto, CEC, CCA, MBA
Executive Director of Operations—Heidi Cramb
Kay Orde, Editor in Chief
Melissa Shrader, Sales Manager | Liz Knapke, Sales Specialist
Kate Hawkins, Graphic Designer
Patricia Carroll, Director of Communications

The National Culinary Review (ISSN 0747-7716), October 2010, Volume 34, Number 9, is o wned by the American Culinary Federation, Inc. (ACF) and is produced 10 times a year by ACF, located at 180 Center Place Way, St. Augustine, FL 32095. $60 of ACF membership dues covers a one-year subscription to The National Culinary Review; nonmember subscriptions are available for $60 per year, domestic. Material from The National Culinary Review, in whole or in part, may not be reproduced without written permission. All views and opinions expressed in The National Culinary Review are those of the author and do not necessarily reflect the views and opinions of the officers or members of ACF. Changes of mailing address should be sent to ACF’s national office: 180 Center Place Way, St. Augustine, FL 32095; (800) 624-9458; FAX (904) 825-4758.