MENU ENGINEERING
BACON Fully cooked Canadian-style bacon
from Farmland Foods comes in 1-oz. slices
for breakfast sandwiches or to top a burger,
and in 0.25-oz. slices for pizza or to add to
an entrée or omelet. Available in 12 lb. case.
For more information, call (888) 327-6526 or
visit www.farmlandfoodservice.com.
SPICES San Francisco Herb & Natural
Food Co. offers curry powder spice, a blend
of turmeric, onion, black pepper, garlic,
cinnamon, ginger, lemongrass and other
herbs, one of more than 100 spice blends
available. Ideal for cooking meat, poultry,
seafood or vegetables in recipes calling
for curry powder. Salt- and MSG-free. For
more information, call (800) 227-2830 or
visit www.herbspicetea.com.
RICE Uncle Ben’s Ready-To-Heat
Rice products are mixed, 100% whole
grains, and include Brown & Wild Rice,
Brown & Red Rice with Black Quinoa,
and Risotto. Prepare in the microwave,
on the stove top or in hot water. For
more information, call (800) 432-2331
or visit www.marsfoodservices.com.
CHEESE Woolwich Dairy announces
COMPASS, a line of firm goat cheese
medallions infused with indigenous spices,
fruits or vegetables from four culinary
regions: Mexico, Canada, Tuscany and
Portugal. Medallions ( 6. 4 oz.) are vacuum-sealed and packed eight per case, with a
refrigerator shelf life of five months. For
more information, call (800) 326-5620 or
visit www.woolwichdairy.com.
SEAFOOD GUIDE The Alaska Seafood
Marketing Institute offers a resource to
aid in purchasing Alaska whitefish. The
Alaska Whitefish Buyer’s Guide contains
information on whitefish varieties, including
Alaska pollock, surimi seafood, cod, black
cod, halibut, sole/flounder and rockfish. To
order the guide, call (800) 806-2497 or visit
www.alaskaseafood.org/foodservice.
COMPOUND BUTTER RECIPES Infuse
Plugrá® butter with fruits, vegetables, herbs
and spices to make compound butters for
signature dishes. Plugra butter is available
salted, unsalted and clarified. For recipes and
more information, call (800) 535-5371 or visit
www.plugra.com.
