Mark Veomett, CEC, AAC, private chef,
U.S. Air Force, Arlington, Va.; Old Dominion
ACF Chapter
Western Region
Raymond Delfino, CEC, CCA, AAC,
executive chef, The Spokane Club,
Spokane, Wash.; ACF Chefs de Cuisine of
the Inland Northwest
Douglas Fisher, CEC, CCE, AAC,
chef-instructor, Spokane Community
College, Spokane, Wash.; ACF Chefs de
Cuisine of the Inland Northwest
Frank Leake, CCC, CCE, AAC,
professor, culinary arts, Culinary Institute
of the Pacific, Honolulu, Hawaii; Chefs de
Cuisine Association of Hawaii Honolulu
National
Kirk Bachmann, M.Ed., CEC, AAC,
vice president, academic affairs, Le
Cordon Bleu Schools North America
2010 AMERICAN ACADEMY OF
CHEFS HONORARY FELLOWS
Phyllis Arrowood, HAAC, culinary
liaison, Bucks County, Doylestown, Pa.
Claude Buzon, HAAC, president, Chef’s
Hat Inc., Edmonton, Canada; international
relations chair, Canadian Culinary Federation
Michael Chain, HAAC, general
manager, The Desmond Hotel and
Conference Center, Malvern, Pa.
Left to right: Roland Schaeffer, right,
receives the Lt. Gen. John D. McLaughlin
Award from Academy Chair Thomas
Macrina; Anthony Graffeo, right,
receives the Lawrence A. Conti Chair’s
Achievement Award from Academy Vice
Chair Stafford DeCambra.
Susan Hendee, Ph.D., CCE, HAAC,
chair, culinary arts/hospitality/food and
beverage, The International Culinary
School at The Art Institute of Washington,
Arlington, Va.
Antonietta Pendleton, CEC, HAAC,
retired, Antonietta’s Pasta, Plymouth
Meeting, Pa.; Chef & Child, ACF Professional
Chefs Association of South Jersey
Robert Lombardi, CEC, CEPC, CCE,
AAC, chef-instructor, Inland Northwest
Culinary Academy, Spokane, Wash.; ACF
Chefs de Cuisine of the Inland Northwest
Gissur Gudmundsson, HAAC,
president, executive committee, World
Association of Chefs Societies (WACS),
Reykjavik, Iceland
This seared Hudson Valley foie gras in a
huckleberry reduction was part of the 39th
Annual Induction Dinner menu.
Bobby Moghaddam, CEC, CCE, AAC,
director, hospitality/culinary arts, Riverside
City College Culinary Academy, Riverside,
Calif.; ACF Southern California Inland
Empire Chefs & Cooks Association
Michel Villon, CEC, CCE, AAC, retired,
Anchorage, Alaska; ACF Alaska Culinary
Association
