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American Culinary Federation, Inc.
180 Center Place Way • St. Augustine, FL 32095
(800) 624-9458 • (904) 824-4468
Fax: (904) 825-4758
e-mail: ncr@acfchefs.net • Web site: www.acfchefs.org
. . . and enter to win
a 2011 ACF National Convention
prize package
Board of Directors
President—Michael Ty, CEC, AAC
Immediate Past President—John Kinsella, CMC, CCE, WGMC, AAC
National Secretary—David Ivey-Soto, CEC, CCA, MBA
National Treasurer—James Taylor, CEC, AAC, MBA
Chair, American Academy of Chefs—Thomas Macrina, CEC, CCA, HGT, AAC
Vice President Central Region—David Russell, CEC, AAC
Vice President Northeast Region—William Tillinghast, CEC, AAC, MBA
Vice President Southeast Region—Jeff Bacon, CEC, CCA, AAC
Vice President Western Region—William Franklin, CMC, AAC
Executive Director of Operations—Heidi Cramb
Opt in to receive digital NCR by July 26 and you
could win a 2011 ACF National Convention prize
package that includes two full registrations,
airfare for two and a five-night stay at the Gaylord
Texan, Dallas. Package is nontransferable.
Select Digital NCR at
www.acfchefs.org/select-ncr-digital.
By selecting NCR digitally, you are helping to
reduce our carbon footprint and joining in the
effort to decrease printing and postage costs.
Kay Orde, Editor in Chief
Melissa Shrader, Senior Sales Specialist | Liz Knapke, Sales Specialist
Kate Hawkins, Graphic Designer
Patricia Carroll, Director of Communications
The National Culinary Review (ISSN 0747-7716), July/August 2010, Volume 34, Number 7, is owned by the American Culinary Federation, Inc. (ACF) and is produced 10 times a year
by ACF located at 180 Center Place Way, St. Augustine, FL 32095. $60 of ACF membership dues covers a one-year subscription to The National Culinary Review; nonmember
subscriptions are available for $60 per year, domestic. Unsolicited manuscripts and photographs must be accompanied by a self-addressed, stamped envelope to guarantee return.
Material from The National Culinary Review, in whole or in part, may not be reproduced without written permission. All views and opinions expressed in The National Culinary Review
are those of the author and do not necessarily reflect the views and opinions of the officers or members of ACF. Changes of mailing address should be sent
to the ACF’s national office: 180 Center Place Way, St. Augustine, FL 32095; (800) 624-9458; FAX (904) 825-4758.
The National Culinary Review is mailed and periodical postage is paid at St. Augustine, Fla., and additional post offices.
POSTMASTER: Send address changes to The National Culinary Review, 180 Center Place Way, St. Augustine, FL 32095.
