Photo courtesy of John Mairs/Anaheim/Orange County Visitor & Convention Bureau
ACF 2010 NATIONAL CONVENTION
August 2-5 | Anaheim Marriott
TRADE SHOW AUGUST 3 & 4 | ANAHEIM CONVENTION CENTER
From the Kitchen to the Community:
Chef & Child Foundation Service Day
Come to the 2010 national
convention early and support
the Chef & Child Foundation
(CCF) as we spearhead our
first national service day
Saturday, July 31, for low
income families in Anaheim.
Start the day with a welcome reception
at the Marriott, then head out with
your fellow chefs to conduct nutrition
demonstrations and educational activities
in the local community. This project is
in partnership with Share Our Strength,
a national organization that aims to end
childhood hunger in America. Volunteer
for CCF and help make a difference.
Contact firstname.lastname@example.org for
Chapter Leadership Training
Chapter presidents earn continuing
education hours (CEHs) at this important
CMCs Take the Stage
Several certified master chefs will
take the demonstration stage for a
90-minute cooking demo sponsored by
want to miss this
year’s Johnson &
Where Am I Going,
What Am I Doing
and How Am I Going to Get There?”
Wednesday, Aug. 4, Charles Carroll, CEC,
AAC, executive chef at River Oaks Country
Club, Houston, and author of Leadership
Lessons from a Chef: Finding Time to Be
Great (John Wiley & Sons, 2007), will
discuss the road to success and offer tips
for making the right career decisions.
of the Town Restaurant Group, a privately
owned, Orlando, Fla.-based company with
10 restaurants across central Florida, hosts
a seafood and steak cooking demonstration.
The National Culinary Review | June 2010
Just for Students
Students, young culinarians and
Guests can choose from dozens of
demonstrations and seminars throughout
the convention that focus on the latest
ingredients, equipment and culinary trends.
In one, Dan Drayer, executive chef for Talk
Taste and see the latest trends and
products at the trade show Aug. 3-4.
Root for the 2010 regional champions as
they compete for national titles: Baron
H. Galand Culinary Knowledge Bowl,
Chef Educator of the Year, Pastry Chef
of the Year, Student Chef of the Year,
Student Team Regional Championship
and U.S.A.’s Chef of the Year™.
Photo courtesy of AOCVCB
REGISTER ONLINE AT WWW.ACFCHEFS.ORG
REGISTRATION DEADLINE: JUNE 18!