66 The NaTioNal CuliNary review • Sep Tember/oCTober 2018
BAO cultured kombucha drinks can strengthen
the digestive and immune systems, and support
and build the natural ecosystem in the gut.
BAO has no GMOs and is certified organic,
is vegan and fermented. Available flavors are
mango, blueberry, elderberry, ginger, grape,
hibiscus, original, cola, mixed root and super
green. Forty calories and 5 grams of sugar per
8 oz. serving. For more information visit https://
Increase appetizer and snack sales with
the addition of new Anchor® Spicy Breaded
Wisconsin Cheese Curds. Made with fresh
Wisconsin cheese curds, these lightly breaded
cheesy bites look housemade. Spicy cheese
curds can be served as an appetizer or shareable,
or used as an ingredient to spice up sandwich
builds and small plates. For more information,
Kellogg announces the release of MorningStar
Farms® clean label products featuring non-GMO
soy and colors and flavors from natural sources.
Expand plant-forward menu offerings with
original veggie burgers, prime veggie burgers,
garden veggie burgers, spicy black bean burgers,
chipotle black bean burgers, original chik patties
and chik’n nuggets. For more information, visit
Hi Mountain Seasonings has added chipotle
to its line of burger seasonings. A blend of
peppers, garlic, sugar, onion, hot sauce and
other ingredients, the seasoning has a rich
smoky taste and a kick of heat. Chipotle
burger seasoning joins a line that includes
buffalo wing burger, garlic pepper burger,
fiesta salsa burger and zesty western burger.
Each container seasons 25 ¼-lb. burgers or
about 6 lbs. meat. Available at retailers or
online at www.himtnjerky.com.
Frontline International has redesigned its EZ
Oil™ fresh oil dispensing system to increase
capacity. Move oil at the touch of a button
from the reservoir to awaiting fryer vats. The
10-inch-deep reservoir now holds 350 lbs.
of shortening to accommodate the industry’s
largest fryers. Also ideal for kitchens with
several fryers that need to be plumbed in a
chain using a single automated dispensing
system. For more information, call
877-776-1100 or visit www.frontlineii.com.
Johnsonville introduces Applewood Smoked
Chicken Apple Split Sausage, the first chicken
sausage in Johnsonville’s smoked sausage
line for foodservice. The pre-split butterflied
sausage works in sandwiches, panini, eggs
Benedict and breakfast sandwiches, and fits on
a variety of bread carriers. Frozen for storage
convenience, and available 10 lbs. to a case.
For more information, call 800.837.5391 or