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The National Culinary Review® (ISSN 0747-7716), May/June 2018, Volume 42, Number 5, is owned by the American
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BOARD OF DIRECTORS
President Stafford DeCambra, CEC, CCE, CCA, AAC
Immediate Past President Thomas Macrina, CEC, CCA, AAC
National Secretary Kyle Richardson, CEC, CCE, AAC
National Treasurer Christopher Donato, CEC, AAC
American Academy of Chefs Chair Mark Wright, CEC, AAC
Vice President Central Region Brian Hardy, CEC, CCA, AAC
Vice President Northeast Region Christopher Neary, CEC, CCA, AAC
Vice President Southeast Region Kimberly Brock Brown, CEPC, CCA, AAC
Vice President Western Region Carlton Brooks, CEPC, CCE, AAC
Executive Director Heidi Cramb
Editor in Chief Kay Orde
Graphic Designer Jen McClelland
Sales Specialist Dave Merli
Director of Marketing and Communications Renee Brust