66 The NaTioNal CuliNary review • July/augus T 2015
Mann Packing introduces Golden Roasteez™,
fresh-cut golden beets for foodservice that are
peeled, cubed and ready to roast. Hold for use
on salads, pizzas, risottos or pastas, or use as
a potato substitute, a hash or a healthy side.
Golden Roasteez™, are fresh, never frozen, and
with a 16-day shelf life from when product
was packed. For more information, visit
Snake River Farms’ newest product, ground
Kurobuta pork, is naturally raised using only
100% purebred Berkshire hogs as mandated by
the Japanese Ministry of Agriculture. Available in
10 lb. cases, through food distributors. For more
information, visit www.snakeriverfarms.com.
Fresh mango delivers flavor and nutrition while
mixing easily with savory, sweet and spicy
ingredients in summer salads. For fresh mango
recipes and menu inspiration, browse the National
Mango Board website, mango.org/foodservice.
Also on the site, find information about ordering,
handling and cooking with fresh mango.
Stoelting, a manufacturer of frozen treat
equipment for foodservice, introduces its latest
frozen un-carbonated beverage dispensers.
With little noise and a high-capacity
refrigeration system, they are ideal for bars
and restaurants. Dispensers are configurable
for a wide assortment of beverages, including
margaritas, slushes, coffee drinks and dairy-based products. For more information, visit
Dawn® Food Products, Inc. received two
FABI awards, for its Gluten-Free Cookies and
Gluten-Free Muffins, at the 2015 NRA Show.
Cookies and muffins come fully baked and
individually wrapped. Cookies are available
in Chocolate Chip and Candy and Oatmeal
Raisin; muffins are available in Blueberry,
Banana Nut and Chocolate. For more
information, visit dawnfoodservice.com.
Tristan International has developed Tristan
ULT Fresh sashimi grade tuna. Tuna is
harvested, processed and frozen using
ultra-low temperature freezing methods.
Available in loins, saku blocks, poke cubes
and steaks.100% natural, sashimi-grade tuna
contains no additives or preservatives. For
more information, call (954) 923-9422.