potato brochure
The United States Potato Board offers a
brochure of potato recipes for the deli case that
includes Balsamic Roasted Specialty Potatoes,
Wasabi Potato Salad and Spicy Buffalo Potato
Wedges. Visit potatogoodness.com/foodservice.
For a free hard copy of the brochure, contact
betsy.clendenen@ketchum.com or call
(415) 984-6218.
muffins
Otis Spunkmeyer’s Supreme Muffins are
available in five flavors: Blueberry Crumb
Cake, Decadent Chocolate Chunk, Triple
Berry Whole Grain, Banana Bread and Apple
Cinnamon Pecan. Thaw and serve. For more
information, call (888) ASK-OTIS or visit
www.spunkmeyer.com.
sauce packaging
Torani Sauces new streamlined 64 oz. bottle
has a compact footprint and angled pump
dip tube that helps reduce product waste and
ensures more efficient dispensing. For more
information and a free pump, while supplies
last, visit www.torani.com/foodservice.
smoked bacon
Patrick Cudahy Foodservice offers a new easy-to-prepare sweet applewood-smoked roasted
bacon. Delivers the flavor and texture of raw
bacon with the ease of precooked. Finish on
griddle or cook in oven. Available in three
120-count packages. For more information, call
(800) 248-9766 or visit RoastedBacon.com.
sugar-free creamer
Nestlé introduces new Coffee-Mate® sugar-free
French Vanilla in single-serve for foodservice. At
15 calories per tub, sugar-free French Vanilla is
also gluten-, lactose- and cholesterol-free. For
more information, call (800) 288-8682 or visit
www.nestleprofessional.com.
avocado resource
Use californiaavocado.com/foodservice as a
resource for fresh California avocado menu ideas.
Browse the recipe database and nutrition, selection
and storage/handling information to optimize
promotion opportunities during peak season. To
request a California Avocado Commission recipe
collection, go to avocado.org/foodservice-pos-order-form/ or call (800) 370-3782.
