National Culinary Review

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CompetitiveEdge Upcoming ACF-Approved Culinary Competitions Visit www.acfchefs.org for more information and updates.

February 28-29, 2012
ACF Chefs Las Vegas
SITE: Las Vegas Convention Center, Las Vegas
CONTACT: dale.shigenaga@unlv.edu; (702)
895-3503; fax (702) 895-5021; www.
catersource.com/conference-tradeshow/
attend/contests/acf-culinary-challenge
CATEGORY: A-D, E1-4, K1-2, K4, K9, W, SW

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March 7, 2012
NACUFS Mid Atlantic Region
SITE: Nittany Lion Inn, University Park, Pa.
CONTACT: jjw12@psu.edu; (814) 865-7882;
fax: (814) 863-5928; www.nacufs.org
CATEGORY: K9

March 21-24, 2012
ACF Greater Atlanta Chapter Inc.
SITE: The Culinary Institute of America,
San Antonio
CONTACT: mdeihl@eastlakegolfclub.com;
(404) 687-2441; fax (404) 373-1437;
culinology.org/annualconference
CATEGORY: W—Wildcard Customized
Category: 2-person team (1 ACF
member/1 RCA member)

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March 31, 2012
ACF Long Island Chapter
SITE: Western Suffolk BOCES/Wilson Tech,
Dix Hills, N. Y.
CONTACT: nkchef@aol.com; (631) 667-
6000, ext. 188; fax (631) 623-4904;
llchefs.com
CATEGORY: A-D, SA-SD, E1-4, K1-9,
SK1-9, P1-2, SP1-2, W—Wildcard
Customized Category

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April 23, 2012
ACF Triangle Chefs
SITE: Raleigh Convention Center, Raleigh, N.C.
CONTACT: cmhouse@waketech.edu;
(919) 866-5991; fax (919) 779-3360;
culinaryartsshowcase.waketech.edu
CATEGORY: A, B, C, D, SA, SB, SC, SD, E1-
4, W, SW, Wildcard—Customized Category