;
2012 ACF SOUTHEAST
REGIONAL CONFERENCE
FEB. 20-22—WINSTON-SALEM MARRIOTT, N.C.
Wing Ding & Rib Thing Sunday evening, Feb. 19 The Millennium Center, Winston-Salem
ICEBREAKER HOTEL RESERVATIONS ACF attendees receive a discount rate of $119 per night (plus tax) at the Winston-Salem Marriott, offered three days before and three days after the conference based on availability. Reservations must be made by Jan. 20 to receive this discounted rate.
Group code: acfacfa | Call (877) 888-9762
The Southeast Regional
Conference kicks off with
the Wing Ding & Rib Thing
community outreach event,
hosted by ACF Triad Chapter
NC. This amazing event
offers a mind-blowing array
of authentic North Carolina
pork ribs and delectable
chicken wings made from
the finest locally raised
poultry. Thanks to North
Carolina’s own Texas Pete
hot sauce, the flavors will
be in full force. Experience
the future of the culinary
industry as a group of young
“chefs” ages 8-12 prepare
side dishes for the evening.
Eat your heart out and dance
the night away when the live
bands hit the big stage. The
fun begins at 6 p.m.
Admission is included in the
cost of a full registration, and
a la carte tickets are available
for purchase online.
Proceeds from the event
will support the ACF Chef
& Child Foundation and the
childhood hunger programs
of the Second Harvest Food
Bank of Northwest N.C.
SCHEDULE HIGHLIGHTS
Sunday, Feb. 19
;;Hands-on Workshops
;;Chapter Presidents Meeting
;;Chapter Leadership Training
;;Wing Ding & Rib Thing Icebreaker Reception
Monday, Feb. 20
;;Student Team Cold Food Salon
;;Educational Programming
;;Chef Professionalism Award Lunch
;;Baron H. Galand Culinary Knowledge Bowl
;;American Academy of Chefs® Reception
and Dinner
Tuesday, Feb. 21
;;Student Team Hot Food Competitions
;;Individual Competitions
; General Session
;;Educational Programming
;;The Big Eat—Local Dine-Around
Wednesday, Feb. 22
;;Educational Programming
;;Regional Awards Gala Reception and Dinner
;;Wrap Party—Kickoff to 2013
REGISTER ONLINE at www.acfchefs.org
