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STUFFED PASTA | Windsor Foods
announces Bernardi’s Flavors of Italy line of
stuffed-pasta dishes for foodservice: Tuscan
Roasted Vegetable Ravioli, Naples Margherita
Cheese Giant Tortelloni and Sicilian Sausage
Ravioli. For more information, visit
www.bernardifoods.com.
RICOTTA SALATA | BelGioioso Ricotta
Salata is a semisoft table cheese known
as “the Italian feta.” Use on cheese plate/
antipasto platter or with entrees and side
dishes, as well as with pasta and soups.
Available in whole wheel, wedge, or 5-oz. cup
of crumbled cheese. For more information, call
(877) 863-2123 or visit www.belgioioso.com.
COFFEE | Folgers coffee is made from
Mountain Grown beans and is available in
whole bean, Classic Roast, Gourmet Supreme,
Special Roast and Classic Decaf. For more
information, call (877) MYFOLGERS or visit
www.smuckerfoodservice.com.
The National Culinary Review | September 2011
90
CHOCOLATE PRODUCT | Cacao Barry,
a French gourmet chocolate line from Barry
Callebaut, introduces Cara Crakine, which
features caramel milk chocolate and toasted
biscuit cereals and gives crunchy taste/texture
to pastries and desserts. Available in cases of
four 5kg buckets. For more information, call
(800) 225-1418 or visit www.cacao-barry.com.
RISOTTO | Stouffer’s Parmesan Risotto,
made with Arborio rice and Parmesan and
Asiago cheeses, can be thawed, sautéed,
customized and served. Available in cases
of four 48 oz. frozen pouches. For more
information, call (800) 288-8682 or visit
www.nestleprofessional.com.
GARLIC | Lightly seasoned roasted garlic,
peeled garlic or shallots and specialty onions
from Christopher Ranch can top a burger
or be used to create signature spreads and
condiments. Monviso® heirloom garlic is also
available. For more information, call (800) 321-
9333 or visit www.christopherranch.com.
