MENU ENGINEERING
ICE CRUSHER | The Kold-Draft® T270
ice crusher combines with any Kold-Draft
ice machine to prepare crushed ice on
command for salad bars and other cold-food displays, chilling soft drinks, etc. For
more information, call (800) 840-9577 or
visit www.kold-draft.com.
SALMON/AVOCADO | Fresh California
Avocados (California Avocado Commission)
and Copper River Salmon (Copper River/
Prince William Sound Marketing Association)
team up to offer summer menu ideas. For
recipes and sourcing information, visit
CaliforniaAvocado.com/Foodservice or www.
copperriversalmon.org/food-service.php.
WHOLE-GRAIN RICE | Uncle Ben’s®
whole-grain rice portfolio includes Whole
Grain Brown Rice, Pinto Beans & Whole
Grain Brown Rice and Sun-Dried Tomato Pilaf
with Whole Grains. For menu ideas and more
information, call (800) 432-2331 or visit www.
MARSfoodservices.com.
SEASONING BLENDS | McCormick For
Chefs® introduces a line of seasoning
blends that are salt-free, a touch of sea salt
or 33% reduced sodium. The line includes
Citrus Herb, Mediterranean, Roasted Garlic,
Sun-Dried Tomato and Montreal Steak®.
For more information and recipe ideas, visit
www.McCormickForChefs.com.
TAVERN SNACKS/SOCIAL MEDIA |
Through a partnership with Meal Ticket®
Social and Mobile App for Smartphones and
Call-em-all® Text Messaging Club program,
ConAgra Foods Lamb Weston is helping
operators promote its Tavern Traditions™-
brand Beer Battered Onion Rings, Fries and
Mozzarella Sticks. For more information, call
(800) 766-7783 or visit www.lambweston.
com/taverntraditions.
FOOD BLENDER | The Tournant® food
blender from Hamilton Beach Commercial
has a 3 HP motor and all-metal drive
coupling, the Wave Action System, adjustable
speed dial and one-touch chopping function,
and a stackable 64-oz. container. For more
information, call (800) 572-3331 or visit
www.commercial.hamiltonbeach.com.
