JAMES BEARD FOUNDATION AWARDS ANNOUNCED
The James Beard Foundation (JBF) held its
annual awards ceremony at Avery Fisher Hall
in New York, May 6 and 9, bringing some of the
most influential figures in the culinary industry
together. From cookbooks and TV shows to
restaurants and chefs, here’s a look at some of
the top award winners. For complete results,
visit www.jamesbeard.org/awards.
José;Andrés
Kent Miller
Media Awards:
•;TV;Food;Personality/Host:;Alton
Brown, “Good Eats,” Food Network
•;TV;Program,;In;Studio;or;Fixed
Location: Top Chef: Season 7
Book Awards:
•;Cooking;from;a;Professional;Point;of
View:;Noma: Time and Place in Nordic Cuisine
(Phaidon Press, 2010) by René Redzepi
•;Cookbook;of;the;Year:;Oaxaca al
Gusto: An Infinite Gastronomy (University
of Texas Press, 2010) by Diana Kennedy
Restaurant and Chef Awards:
•;Best;New;Restaurant;ABC Kitchen,
NYC: Jean-Georges Vongerichten, chef/
owner; Phil Suarez, owner
•;Outstanding;Chef;Award;José Andrés,
minibar, Washington, D.C.
•;Outstanding;Pastry;Chef;Award;Angela
Pinkerton, Eleven Madison Park, New York
•;Outstanding;Restaurant;Award
Eleven Madison Park, New York, Danny
Meyer, owner
•;Outstanding;Restaurateur;Award
Richard Melman, Lettuce Entertain You
Enterprises, Chicago
•;Rising;Star;Chef;of;the;Year;Award
Gabriel Rucker, Le Pigeon, Portland, Ore.
•;Lifetime;Achievement;Award;Kevin Zraly
RECIPE CONTESTS
The 2011 TABASCO®;Brand;Hottest
Chef;Contest® challenges chefs,
sous chefs, lead line cooks and chefs-in-training to create an original ethnic-inspired street food entrée recipe that is
easy to prepare in a foodservice kitchen,
incorporates easily sourced ingredients
and includes one or more of three flavors
from the TABASCO Family of Flavors®.
One professional chef will win the grand
prize of $10,000, and one student
will win $2,500. Enter by July 18 at
TABASCOfoodservice.com.
Professional chefs and students 18 years
and older are invited to enter Maple Leaf
Farms 2011 Discover;Duck;Chef;Recipe
Contest, with a total of $14,000 in prizes.
Create an original recipe featuring Maple
Leaf Farms White Pekin Duck for your
chance to win. Recipes will be judged on
simplicity, originality, accuracy of recipe
and flavor. Enter up to three recipes in one
category now through Aug. 5. Apply at
www.mapleleaffarms.com/chefcontest/.
We serve up a world-class learning experience from our new state-of the art facility.
You’ll train under nationally recognized chefs and educators to master the skills and
techniques to launch your own culinary career anywhere in the world. EACH COURSE
IS BETTER THAN
THE LAST
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