chef at Universal
Orlando City Walk,
Orlando, Fla., a
member of ACF
the chapter’s 2010
Chef of the Year Award at its Presidential
Awards Banquet held at the Rosen Plaza
Hotel, Orlando, Jan. 9.
CEC, CCE, CCA,
chair of Sullivan
Hospitality Management departments,
Louisville, Ky., and a member of ACF
Kentucky Chapter, won a Gourmand
International World Cookbook Award for
The Kentucky Bourbon Cookbook (The
University Press of Kentucky, 2010).
The book was recognized as “Best Book
for Cooking with Drinks in the World”
in Paris, March 2, during the opening
ceremonies of the Paris Cookbook Fair.
of ACF Chefs &
Culinarians of San Diego, were two of
four U.S. Navy culinary specialists to
represent the U.S. for the first time in the
9th International Istanbul Gastronomy
Festival in Istanbul, Feb. 17-20. Overall,
the team received a silver medal in
the “Cook and Serve” category, which
featured Parigi and Parry as a team,
a bronze medal in the risotto cooking
competition and the No. 1 award for
sanitation and hygiene.
Calif., and an
ACF national member, was named Chef
magazine’s 2010 Chef of the Year. He was
featured in Chef’s January 2011 issue.
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APRIL 17-20 | Hilton New Orleans Riverside
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