SOU T H E A S T REGIONAL CONFERENCE
FEBRUARY 18-21 | Hilton Atlanta
FRIDAY, FEB. 18 Educator Development Series sponsored by Canada Cutlery Inc., Chapter Presidents Meeting and
Leadership Training, Icebreaker Reception
SATURDAY, FEB. 19
Baron H. Galand Culinary Knowledge Bowl sponsored by American Technical Publishers, Educational
Programming, Trade Show, Chapter Casino Night
SUNDAY, FEB. 20
Educational Programming, Chef Professionalism Lunch, General Session, American Academy of Chefs
Reception and Dinner
MONDAY, FEB. 21 Educational Programming, Regional Awards Gala
ACF GREATER ATLANTA CHAPTER INC. CASINO NIGHT Saturday, Feb. 19, 7-9 p.m. Enjoy a night with friends over a game of poker, roulette or Texas hold ‘em. Proceeds benefit the ACF Greater Atlanta Chapter Inc. Charitable Trust, which distributes funds to ACF Culinary Team USA, Operation Chefs Unite and TOT’s Kitchen (helps educate nutritionally at-risk children about healthy eating). $10 includes entry, dinner and chips; additional chips can be purchased. Register online, or visit the ACF Greater Atlanta Chapter Inc. table on-site at the Southeast Regional Conference (cash or check only).
AMERICAN ACADEMY OF CHEFS DINNER
J. Kevin Walker, CMC, AAC, will prepare the 2011 Southeast Regional
Conference AAC reception and dinner Sunday, Feb. 20, at Cherokee Town and
Country Club, Atlanta. The dinner is open to all ACF members and their guests;
tickets are $125 per person. Contact the Academy office at (800) 624-9458, ext.
102, for more information.
Register by Jan. 7 to receive Member Rewards or Early Registration rates. See page 65 for details.
Register online at www.acfchefs.org/Events. Reserve hotel rooms by Jan. 28 to receive discount rate
of $125 + tax per night. Make your reservations online with the Hilton Atlanta, or call (404) 659-2000.
REGIstER ONLINE at www.acfchefs.org/Events