Photo courtesy of John Mairs/Anaheim/Orange County Visitor & Convention Bureau
2010 ACF NATIONAL CONVENTION
August 2-5 | Anaheim Marriott
TRADE SHOW AUGUST 3 & 4 | ANAHEIM CONVENTION CENTER
CONNECTION . . . Expand your circle of colleagues and contacts at
one of the many social functions and the trade show.
COMMITMENT . . . Sharpen your skills and broaden your horizons
by attending educational seminars and demos presented by industry leaders.
CAMARADERIE . . . Celebrate your profession with fellow culinarians.
Root for your regional champions as they compete for national titles.
Chef Outreach to the
Community
Photo by Steve Francis, courtesy of AOCVCB
pride, honor and culinary skills of our U.S.
Armed Forces.
Come to town
early and support
the Chef & Child
Foundation as
it spearheads a
community education project. Start
the day with a welcome reception at the
Anaheim Marriott, and then head out
with your fellow chefs to lead nutrition-education activities for the local Anaheim
community. To participate, register by July
15 at www.acfchefs.org or with Michelle
Whitfield at (904) 484-0202.
Equipment Alley offers the latest
displays by Irinox, Hobart, Eloma, Cooper
Cooler and others. Sustainability
Showplace presents invaluable
information on energy conservation and
other environmental best practices.
Regional champions vie for U.S.A’s Chef
of the Year™, Pastry Chef of the Year and
Student Chef of the Year titles; regional
Student Team champions compete for the
Student Team National Championship; and
the Baron H. Galand Culinary Knowledge
Bowl national title is up for grabs.
Stop by the Wellness Pavilion for a
chair massage, or belly up to the oxygen
bar. Take time out of your busy schedule to
have your blood pressure checked, or take
advantage of other health screenings.
Think Outside the Booth
Connect with some of the biggest names
in the culinary industry Aug. 3-4 at the
Anaheim Convention Center. In addition
to the hundreds of exhibitors who will be
on hand, the trade show offers other
exciting activities.
Bragging rights are on the line during the
ACF National Championship featuring
the Freedom Chef Challenge. Two-man teams from the Army, Navy, Air
Force, Marine Corps and Coast Guard
test their mettle in a unique head-to-head
competition that promises to display the
